Positive Produce

Water and Hydro

Our operations are designed with sustainability in mind, utilizing significantly less power than traditional farming methods. We employ high-efficiency lighting and HVAC systems to further reduce our energy consumption. Moreover, our controlled environment eliminates water loss due to evaporation or runoff, ensuring every drop is used effectively. By growing produce in such a controlled environment, we conserve water and contribute to a more sustainable future.

Local

Our produce is grown locally, eliminating the need for long-distance transportation. This not only significantly reduces the carbon footprint associated with food transport, but also minimizes waste. Furthermore, local cultivation enhances the nutrient value of our produce by ensuring it is harvested at peak ripeness. This also extends the shelf life of the produce, allowing you to enjoy fresh food for longer. By choosing our locally grown produce, you’re making a choice that’s not just healthier for you, but also better for our planet.

Pristine and Pure

Our produce is not only locally grown, but it’s also free from manure and dirt. This ensures that you receive the cleanest, highest quality produce right from the start. It’s another step we take to ensure the health and safety of our customers. Enjoy fresh, clean, and nutrient-rich produce with peace of mind.

Vertical Growing

Vertical farming is a practice that epitomizes sustainability. It allows us to cultivate more nutrient-rich produce per square acre throughout the year, enhancing efficiency and promoting year-round availability of healthy food.

Chemical Free

Our produce is grown with a commitment to environmental stewardship. It’s free from chemicals, herbicides, fungicides, and pesticides. This not only ensures the purity of our produce but also prevents chemical runoff into surrounding ecosystems and groundwater. With us, you’re choosing produce that’s as good for the planet as it is for your health.